Iverson Catering

Fennel Salami with Pesto and Roasted Shallots

Appetizer Spread for the Annual Board Meeting

Artisan Cheese Plate

 
Iverson Catering provided the artful appetizers for the annual board members meeting at the Gibbes this past Monday, May 4th.  With over 150 people in attendance, it was a wonderful evening to view the new Prop Master exhibit by Juan Logan [...]

The May 2009 Charleston Magazine edition, Obey your Senses, just hit the shelves on Friday, May 8th, and includes a fabulous feature of Chef, Iverson Brownell, and his Asian inspired menu designed to emulate the Japanese Theater or more specifically, the art of Dogugaeshi.
The article, written by Marrion Sullivan, illustrates how with the freshest of [...]

The Brookgreen Gardens 17th Annual Gala
in Conjunction with Iverson Catering
Presents an Evening of Stars
Saturday, May 2nd 2009
For Immediate Release
Contact: Kate Connor
917.656.7595
kate@iversoncatering.com
Celebrating its 17th consecutive year, The Brookgreen Gardens Gala, one of the premiere events in the southeast is the most significant annual fundraiser for Brookgreen Gardens. This black-tie dinner, auction and dance is produced [...]

Charcuterie Plate – Humboldt fog cheese, Fennel Salami, Fig Preserves, Pickled Beets, Giant Caper Berries

Iverson Brownell, Lee Deas from Obviouslee Marketing, PDA owner, Jeff Nickles, and Chef Saladyga

The Iverson Catering Kitchen getting ready for the entree

Interior of the Aquarium Gala Event

Potato Tower of Mixed Greens with Goat Cheese Fritter and Strawberries

Chef Saladyga in Action!

The South [...]